A Family, Two Kitchens, Northeast LA
Shawarma House is a family-owned Mediterranean kitchen rooted in northeast Los Angeles — serving Eagle Rock and Sunland with bold, authentic flavors made fresh every day.
Shawarma House | Our Story
How It Started
Shawarma House grew from one family's determination to bring real Mediterranean flavors to northeast LA — starting in Eagle Rock, then expanding to Sunland. No shortcuts, no outside investors: just family pouring everything into every plate.
The Food Philosophy
Every dish — from the Famous Beef Shawarma to crispy falafel to creamy house-made hummus — is prepared fresh to order using time-honored recipes. The house-made garlic sauce has its own cult following.
Two Neighborhoods, One Standard
Eagle Rock sits in the heart of northeast LA's creative community; Sunland brings the same kitchen to the quiet foothills just north. Same family, same recipes, same generous portions.
A Table for Everyone
Whether you're eating plant-based, keto, or gluten-free, our team is happy to customize your meal — chicken and beef shawarma wraps, lamb kabobs, falafel bowls, tabbouleh, and baba ghanoush included.
More Than a Restaurant
Regulars name the staff, come back week after week, and tell us this was the first place they ate after moving to the neighborhood. When you order directly, you're supporting a local family that genuinely cares.
